The Banquets of Medinaceli: Feasts That Cost More Than an Army
In the heart of Spain, where history meets opulence, the Ducal House of Medinaceli was not only one of the most powerful dynasties of the nobility, but its dazzling banquets also became a symbol of the grandeur and decadence of the ancien régime. These events, which at times cost more than the upkeep of an army, reveal not only the splendor of their status but also the intrigues and rivalries that characterized life at court. From the magnificent medina of Medinaceli to the palaces of Seville and Madrid, let us explore the fascinating world of the banquets that marked an era.
The Opulence of the Banquets of the Ducal House of Medinaceli
The Ducal House of Medinaceli was founded in 1368 and has since been a pillar of Spanish nobility. Duchess María de la Cerda, in the late 15th century, was one of the first to elevate the art of banqueting to stratospheric levels. Historical documents reveal that her celebrations were spectacular events where food and wine flowed abundantly. In 1492, during the wedding celebration of her son, it is estimated that banquet expenses exceeded 5,000 maravedíes, a sum that could have sustained an army in the field for months.
Banquets were an opportunity to demonstrate power and wealth, but also to forge strategic alliances. At these events, nobles from all over Spain gathered, seeking to consolidate their influence and establish ties that could be decisive in the complex political fabric of the time. Contemporary records, such as those by Antonio de Nebrija, emphasize that these celebrations offered not only food but also grand displays of music and dance, showcasing the latest fashions and trends of high society.